Thank you so much for posting this!!!
We just got pigs this spring, had our first litter of piglets in August, and will send our first slaughter pig to the butcher in a few months. We had assumed that the butcher would be able to make the bacon for us, but found out when we spoke to him last week that he doesn't do that part of the process.
Of course we want bacon from our hog, but we had no idea how to go about doing it ourselves. Now I've printed out your directions, and we have plenty of time to get all the necessary supplies before our pig is ready. Yay! :-)
--Nancy
http://inglesideicelandics.com
http://www.facebook.com/InglesideFarm
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