Wow Deb!
Thanks for the advice. I think I may get one. I can practice on gumbo,
chili and homemade ckn soup!
Query:
1) Where does one get silicone gel?
2) Extra gaskets?
3) Is there a pressure canning book?
I've got two unopened cases of lids.
Jeanne
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Monday, October 25, 2010
RE: [Homesteadingfamily] Canners...
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