I cut mine in half (and clean out strings and seeds) - microwave in a covered container with a bit of water for 10 min or so - then when it cools, the peel comes right off. I puree the pulp and put it in freezer containers. You cannot can it, but it freezes beautifully! I still have some from last year and put up enough for about 40 pies this year!!!
--- On Sat, 10/30/10, Jeanne Lookabill <atasteofcreole@gmail.com> wrote:
From: Jeanne Lookabill <atasteofcreole@gmail.com>
Subject: [Homesteadingfamily] Canning Pumpkin
To: "Jeanne Lookabill" <atasteofcreole@gmail.com>
Date: Saturday, October 30, 2010, 1:50 PM
Anyone know if I can can pumpkin in a water-bath canner? I got two amazing
sugar pumpkins from farmers market for under $4 and now would love to can
them, but I only have a water-bath canner. Is it possible? How? Please
help. I don't want to waste them.
Jeanne
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