[Homesteadingfamily] Re: Cookware for prepping

Oooohhh girl! If you have a wood stove, just chuck those cast iron
pieces into a good fire and let it burn until it burns out.When the fire
dies down, even if it takes a few days, those old piece come out all
rusty looking...just use a metal pot scrubber and clean all that off and
season as soon as you get it clean. It may take several seasoning
sessions to soak it in, but it will!~deb
PS-If you need to build good fire outdoors, just stick the pieces into
the hottest part of the fire. But, the wood stove will work, too and not
burn out as easy.
--- In Homesteadingfamily@yahoogroups.com, Strumpets Delight
<strumpetsdelight@...> wrote:
>
> Question~ I dont have a fan for my stove~ and we have an alarm
powered
> smoke detector (we've got a house alarm, and heat with wood...)
>
> SO~
> How do you recommend seasoning cast iron over an outside fire? I've
done it
> before, but I dont know that I did it super well~
> I've got a WHOLE SET~ even a big ole *spider* (my hubby gives me the
BEST
> gifts!)
> They have fallen out of use, but I would like to get back to using
them all
> again. I've got one small pan that I've got seasoned pretty well, the
> others are on the porch staring at me and giving me the *eye* =)
>
> Angelia in OR
>
>
> On Sat, Nov 13, 2010 at 12:49 PM, Deb debsbread@... wrote:
>
> >
> > I don't want to be repetitive, and many of you probably already know
> > most of what I have been posting....because after all, you ARE
> > homesteaders! [:D] So, I do not mean to be "preachin' to the
choir"
> > here...this stuff is for new preppers or new to homesteading people
who
> > may be here and need a direction to begin storage food. Just tryin'
to
> > be helpful!
> >
> > ~deb
> >
>
>
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>

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