[Homesteadingfamily] Re: Cookware for prepping

You're right, Jeanne...they wont' re-season that way. I do wash mine in
hot water, but no soap. The soap seems to take the seasoning right back
off. Most things, once well seasoned, will not stick and no need for
heavy scouring anyway. And when my pieces are dry, I always give them a
quick spray with olive oil pan spray and a paper towel or napkin, then
store. They are always slick as a new baby's butt! lol~deb
--- In Homesteadingfamily@yahoogroups.com, Strumpets Delight
<strumpetsdelight@...> wrote:
>
> Jeanne~ that wont re-season them though~
>
>
> On Sat, Nov 13, 2010 at 1:34 PM, Jeanne Lookabill
> atasteofcreole@...wrote:
>
> > I let mine sit over flame and NEVER wash them!
> >
> >
> >
> > Jeanne
> >
> >
> To: Homesteadingfamily@yahoogroups.com
> Subject: Re: [Homesteadingfamily] Cookware for prepping
>
> >
> > SO~
> > How do you recommend seasoning cast iron over an outside fire? I've
done it
> > before, but I dont know that I did it super well~
> > I've got a WHOLE SET~ even a big ole *spider* (my hubby gives me the
BEST
> > gifts!)
> > They have fallen out of use, but I would like to get back to using
them all
> > again. I've got one small pan that I've got seasoned pretty well,
the
> > others are on the porch staring at me and giving me the *eye* =)
> >
> > Angelia in OR
> >
> >
> >
> >
>
>
> [Non-text portions of this message have been removed]
>

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