On Mon, 15 Nov 2010 16:22:24 -0800 (PST)
Dave and Paula Spalding <daveandpaula0923@sbcglobal.net> wrote:
> hemochromatosis (iron overload disease) is exceedingly rare
> (about .05% of the population. the body only takes in about
> 10% of the iron that it consumes anyway and very little iron
> from an iron skillet is going to leach into the food -
> expecially if it is well seasoned. also, it is hereditary -
> so if no one in your family has it, chances are really good
> you can continue using your iron skillets without fear.
You are asserting then that if you do not have hemochromatosis,
you cannot possibly have enough iron to cause health problems?
Real medical doctors will disagree strongly with that. In
reality, too much iron is a poison. I'm not too sure that
marginally anemic isn't the healthiest position to be in.
I posted more information earlier, but it hasn't appeared on
the list yet. I'll forward a copy to you at your address.
Eric
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