Jen,
Where and how you store is up to you. Where do you have space? What containers? How much room, etc.
It's different for everyone. Buckshot from another list only eats meat. But he lives on much less than that. There are cheaper cuts of meat. Plus there's canning, drying, etc.
There are tons of websites with basic info. I originally subscribed to baby steps check list. Link below. I refuse to pay for info, so I glean what I can. You have excel? I have a spreadsheet w/all sorts of info.
Click here for the complete, printable BabySteps Checklist #21. <http://getresponse.com/click.html?x=a62b&lc=r7A2&mc=m&s=z7iPv&y=i&>
e/m off list.
Jeanne
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Friday, November 12, 2010
RE: [Homesteadingfamily] Building a pantry reserve
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