Question~ I dont have a fan for my stove~ and we have an alarm powered
smoke detector (we've got a house alarm, and heat with wood...)
SO~
How do you recommend seasoning cast iron over an outside fire? I've done it
before, but I dont know that I did it super well~
I've got a WHOLE SET~ even a big ole *spider* (my hubby gives me the BEST
gifts!)
They have fallen out of use, but I would like to get back to using them all
again. I've got one small pan that I've got seasoned pretty well, the
others are on the porch staring at me and giving me the *eye* =)
Angelia in OR
On Sat, Nov 13, 2010 at 12:49 PM, Deb <debsbread@yahoo.com> wrote:
>
> I don't want to be repetitive, and many of you probably already know
> most of what I have been posting....because after all, you ARE
> homesteaders! [:D] So, I do not mean to be "preachin' to the choir"
> here...this stuff is for new preppers or new to homesteading people who
> may be here and need a direction to begin storage food. Just tryin' to
> be helpful!
>
> ~deb
>
[Non-text portions of this message have been removed]
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