To keep the eggs from curdling in the freezer it's recommended to put a
pinch of salt or sugar on top. That's what the local FDA gal said when I
asked her. She also said it's better to keep them separated (yolks in one
cube, whites in another). You can use them easier and they'll store better.
Jeanne
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Friday, November 12, 2010
RE: [Homesteadingfamily] How to store dried eggs
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