RE: [Homesteadingfamily] more canner questions.......

thanks, happy xmas to you too! J

Jeanne

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From: Homesteadingfamily@yahoogroups.com
[mailto:Homesteadingfamily@yahoogroups.com] On Behalf Of Melody Peterman
Sent: Friday, December 24, 2010 11:38 AM
To: Homesteadingfamily@yahoogroups.com
Subject: Re: [Homesteadingfamily] more canner questions.......

OK, so now I realize I'm NO help at all. My canner, which I thought was a
Presto, is a MIrro. If it's any consolation, the booklet for it is also
vague and disappointing.
Merry Christmas, anyway! :)

Melody Peterman
----- Original Message -----
From: Jeanne Lookabill
To: Jeanne Lookabill
Sent: Friday, December 24, 2010 10:34 AM
Subject: [Homesteadingfamily] more canner questions.......

I got the canner. IT"S HUGE!!! Booklet that came with it is very vague.
Disappointed in it actually.

I found this:

http://www.gopresto.com/recipes/canning/meat.php

Can I use the poultry for canning turkey chili? My all American canner has
both a gauge and a weight. What do I do with that?

This is very confusing! I am so lost. Wanted to use it right away, but
scared!

The recipes seem to call for almost cooked food. Not already done food.
What is the difference? Can I make my food like normal (I know I can't make
gumbo w/roux only as a soup), then can according to basic meat recipe?

Can I can a whole container of roux? Roux is 50% oil and 50% flour. I
usually use olive oil as it gives a much deeper, richer flavor to the roux.

Jeanne

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