Okay, I've got my favorite.
Cantaloupe just at almost over ripe. Chill in bit size chunks. Drizzle
w/Tawny Port. Amazing!
Jeanne
<http://community.webshots.com/user/atasetofcreole>
http://community.webshots.com/user/atasetofcreole
<http://atasteofcreole.wordpress.com/> http://atasteofcreole.wordpress.com/
Laws are made for men of ordinary understanding and should, therefore, be
construed by the ordinary rules of common sense."- Thomas Jefferson
From: Homesteadingfamily@yahoogroups.com
[mailto:Homesteadingfamily@yahoogroups.com] On Behalf Of
georgiamountainwoman
Sent: Wednesday, March 02, 2011 11:43 AM
To: Homesteadingfamily@yahoogroups.com
Subject: [Homesteadingfamily] Recipe Request
I am a vegetarian, working on becoming a vegan and am looking for some good
"tried and true" dessert recipes that use only fruit, dates, maple syrup
and/or honey for sweeteners.
I'm looking for recipes that use all-natural ingredients, not
frankenfood-like pre-made cake and brownie mixes, etc. but a
made-from-scratch type recipe; one of your family favorites handed down thru
the years.
Do any of you have any that fit this description that come out well each
time you make them ? If so, I sure would like to try something different
from some of you more experienced cooks out there.
I realize honey isn't exactly vegan, but it sure is lots better than
processed white and brown sugar. I have not totally given up eating eggs, so
they would be ok, but if you have a substitute for them, that would be good,
too.
Hope this isn't asking too much.
Thanks so much ! Paulina Louise
[Non-text portions of this message have been removed]
Wednesday, March 2, 2011
RE: [Homesteadingfamily] Recipe Request
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