I am not sure about "wrapping" in the field...one would surely want the
meat to hang and bleed out....at least I would. But, two years ago,
someone did exactly this at my SIL's house. The cow had a three day old
calf by her side. They killed, quartered and carried out the rear
quarters, back, with ribs attached and front quarters..only left the
hide, head, legs and innards and by then, dead heifer calf in the field.
So, yes, it can happen...not sure about actually processing it in the
field, but it can happen, I guess.~deb
--- In Homesteadingfamily@yahoogroups.com, Angelia Rictor
<strumpetsdelight@...> wrote:
>
> Was there a news story on this?
> That would be ALLOT of work to butcher and cut and wrap one beef in
one
> night, let alone three.... I doubt that it happened, unless there is
news
> or sheriff statements to substantiate.
>
> Angelia in OR
>
> On Fri, Apr 1, 2011 at 1:19 PM, susanherman_98325 herman@... wrote:
>
> > Three local cows have been butchered right in the pasture around
here. I'm
> > in Western WA state. They all were pastured, with no dogs, just
fencing.
> > All were killed and slaughtered and cut and wrapped in the field.
This
> > info is from my neighbors.
> >
> > Susan in W. WA with saanens
> >
> >
> >
>
>
> [Non-text portions of this message have been removed]
>
[Non-text portions of this message have been removed]
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