These are really crispy and light!
•1 cup butter, softened (NO substitutes)
•1 cup powdered sugar
•dash salt
•1 tsp. vanilla
... •1-1/4 cups flour
•1 cup quick cooking oatmeal
•Chocolate Star Candies or halved marachino cherries or nuts
In a large bowl, cream together butter, sugar, and salt and add vanilla. Stir in flour and oats. Shape dough into 2 rolls, each 1-1/2" in diameter. Wrap well in waxed paper, twisting the ends to seal. Chill well, at least 2 hours, before baking.
When ready to bake, cut dough into 1/4" slices and place on ungreased cookie sheets. Top each with a chocolate star. Bake at 350 degrees for 10-12 minutes or until light golden brown. Remove to racks to cool. 48 Light-Crispy Cookies
Michelle
"Laugh as much as you breathe and love as long as you live."
[Non-text portions of this message have been removed]
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.