[Homesteadingfamily] JERKY

 

Here is how I make my jerky in the smoker: I use venison mostly

3 lbs. meat strips
1 1/2 tbsp. salt
1 tbsp brown sugar
1 tsp celery salt
1 tsp onion powder
1 tsp. garlic powder
1 tsp. coarse pepper
1/2 tsp cayenne pepper
1/3 cup soy sauce
1/3 cup worcestshire sauce
2/3 cup water

Spread the meat out in a non metal pan, stir the ingredients well and pour over the strips. Chill overnight. Do not wash the meat just blot it on a paper towel. Put it on your racks and wait till the strips get a glaze look to them-several hours. Then start them.
In the smoker it takes about 12/16 hours. Your dehyderator booklet will probably tell you about how long it will take.
Now, I do mine till it is completely dry so it doesn't have to be
refrigerated.
Good Luck, Ninja
P.S. Let me know how it turns out.

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