Hi Rick:Depending on how thick it is sliced, I usually get about 2#+ to
a wide mouth quart jar. If I pre-cook it, I shingle it on the parchment
paper really close, like barely overlapping each other..and roll it up,
jellyroll style tightly, but tightly enough to break the bacon. Raw, you
may get a bit less in each jar and have less when pressured. Always save
the bacon grease that accumulates! It is great for all kind of
seasoning!~deb
--- In Homesteadingfamily@yahoogroups.com, Rick Jahn
<dacrazyfishinhunter53@...> wrote:
>
> ok im thinking that bacon is light and how much fits in a quart ?Â
a pound?
>
> --- On Sun, 10/24/10, Fredna Hall junegypsy47@... wrote:
>
>
> From: Fredna Hall junegypsy47@...
> Subject: Re: [Homesteadingfamily] Re: Making home made pork bacon
> To: Homesteadingfamily@yahoogroups.com
> Date: Sunday, October 24, 2010, 9:26 PM
>
>
> Â
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>
> One thing I read on the canning bacon, said to just put a couple of
inches of water, doesn't take much at all; no the jar don't float and if
you don't have enough to fill you canner to capacity, put some jars with
about 1/3 -1/2 full of water, don't need lids to use for spacers.
>
> Fredna & MikeÂ
> Hard Candy Acres in MO
>
> Â
> Â
>
> http://hardcandyacres.blogspot.com/
> Â
>
> --- On Sun, 10/24/10, Teresa Ward jrward3@... wrote:
>
> From: Teresa Ward jrward3@...
> Subject: Re: [Homesteadingfamily] Re: Making home made pork bacon
> To: Homesteadingfamily@yahoogroups.com
> Date: Sunday, October 24, 2010, 8:03 PM
>
> Â
>
> >>>ok how much water in canner and wont the jars float? i would like
to can some just wondering...
>
> Check your canner instructions for how much water to add, but the jars
aren't actually IN water with a pressure canner. Mine uses 2 quarts in
the bottom of the canner.
>
> Blessings,
> Teresa in WV
> www.HomeschoolOasis.com
>
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