Re: [Homesteadingfamily] How to "can' cakes

 

>>>Step 1: Sterilize 7 pint FREEZER Mason jars.the kind with no necks. Place the rings and tips into a pan of boiling water and keep simmering throughout the process.

I have two questions ...
(1) What are tips? The lids?
(2) I haven't paid attention to FREEZER jars. Are they the wide mouth pints? I was always under the impression that mason jars could go in the freezer or on the shelf, and since I always can with them I've never noticed anything otherwise.

Thanks!

Blessings,
Teresa in WV
www.HomeschoolOasis.com

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