[Homesteadingfamily] Re: Making pure vanilla extract

Amy, mine was a beautiful dark golden brown in less than 2 months, but
may can be used sooner. The more I shake it the more it develops in
strength, it seems to me. I wanted a really rich flavor, so I left it
for the two months before I began dipping into it! The smell is a slight
alcohol smell, but the taste in baked goods is divine! I may try some
more beans in bourbon...see if it is a better flavor or just to have for
something different.
Those beans that Jeanne got on EBAY was sure a deal! The ones I got from
top vanilla were vacuum sealed and very pungent and fresh. As soon as I
opened them, the room began to smell of vanilla! Regardless where you
get the beans, you want them from Madagascar or India and FRESH. Good
luck!~deb
--- In Homesteadingfamily@yahoogroups.com, Amy Lemmon <amylemmon@...>
wrote:
>
> I am so going to try this making vanilla ... I am so excited, thanks
to everyone
> who has posted information. My question is initially how long does it
have to
> sit? Apparently it can last a long time (20 years) that is wonderful!
but how
> long before I can start using it. I really love vanilla and use a LOT
of it. I
> am going to need to get this started quick!!!
>
> With peace, love and kindness,
> Amy Lemmon
> amylemmon@...
> Blog: Six Flower Mom
>
>
>
>
> [Non-text portions of this message have been removed]
>

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