>> I'm all about documentation, and if someone's done some work and looked
>> up
things, I would like to see where and from who the information is coming
from. <<
Understood. I didn't keep any of the links, but if you punch "safest
cookware" into google, you will find tons of info...:-)
>> I use all kinds of cook~wear. I adore my cast iron and would use it all
>> the
time if I could. I don't use aluminum, only because I don't like it. I've
got stainless steel and enamel as well~ <<
I use all kinds of cookware as well. My favorite ones used to be my cast
iron enamel coated LeCreuset dutch oven and frying pan, which I still like a
lot. My stainless steel frying pan I don't care too much for, things stick
way too much in it.
My hard anodized aluminum Man Pans I LOVE, and supposedly they're safe.
>> I would just like some documentation on things posted on the group, so
>> that
people can read the articles themselves and choose what they would like to
believe or not believe. There are tons of radical fearmongers that many
people take as "gospel" when it comes to things. <<
I know what you mean, and I'm very careful about which sites I trust.
Frequent spelling errors is one thing that will make me not walk, but
run....;-)
Anyway, you will find tons of info if you google the subject, and I trust
that you can weed out the reputable sites from the bad ones.
Marita in western Montana
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