Re: [Homesteadingfamily] Pretty good home made pancake syrup

I have natural maple flavoring~ I buy it at the co-op/grocery store.
Its concentrated flavor~

I prefer grade B maple syrup from the bulk area though~ *YUM*

Angelia in OR

On Sat, Dec 11, 2010 at 10:11 PM, Jeanne Lookabill <atasteofcreole@gmail.com
> wrote:

> What is maple flavor? Artificial? I hope not.
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> Jeanne
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> From: Homesteadingfamily@yahoogroups.com
> [mailto:Homesteadingfamily@yahoogroups.com] On Behalf Of Deb
> Sent: Saturday, December 11, 2010 8:04 AM
> To: Homesteadingfamily@yahoogroups.com
> Subject: [Homesteadingfamily] Pretty good home made pancake syrup
>
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> Here is my own recipe for home made pancake/waffle syrup.
> Deb's Pancake/Waffle Syrup yield: approx 28oz3
> c firmly packed brown sugar1.5 c hot water1 T maple flavoring1/8 tsp sea
> salt1 tsp butter flavor, optional1 tsp pure vanilla, optional
> In a saucepan, bring all of the ingredients almost to a boil. You do not
> have to boil this...just stir until the "gritty" feel of the sugars on
> the bottom of the pan are dissolved. Once they are dissolved, take it
> off the heat and use. If put into an old pancake syrup bottle (we use a
> 28 oz Log Cabin bottle from 10+ years ago!) and refrigerated, it will
> thicken as it cools. It will last for 2 months if in the fridge.That's
> it!
> We quit eating store bought syrups many years ago, because most have
> "sodium hexametaphosphate", caramel coloring and HFCS, along with other
> ingredients that we chose not to consume, in them. So, I began trying to
> figure out a good recipe for us to use...this is it and it is wonderful!
> Not better than real maple syrup maybe, but it is from simple
> ingredients that one can actually pronounce and read and most of the
> ingredients are in the kitchen already!Hope you all enjoy this!~Deb
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