[Homesteadingfamily] Re: agave

I agree with Ninja. I have done a lot of research on Agave by different
brand names. We use the MADHAVA. It is lightly heated to 105 degrees,
then filtered while warm. But, there are many brands out there who sell
junk, just as in other things. One must read the labels and do the
research. This brand is certified organic and considered raw because it
is not heated at high temps of 115 degrees or above. The more it is
heated, the darker it gets...or becomes dark "amber" in color. It is
high in natural fructose....but still has a lower glycemic index than
most sweeteners. So, use in moderation would be wise. We use this
particular brand and have for many years, but sparingly. It is much
better than most granulated sugars, especially the GMO'd beet sugars
sold today.It is like anything, pick your poison...but educate yourself
first. Thanks for the different perspective, Ninja.~deb
--- In Homesteadingfamily@yahoogroups.com, "Danny R" <ninja69_97720@...>
wrote:
>
> The comments below all seem to be based on information from the
WESTON A. PRICE FOUNDATION.
> Researching this foundations shows they are recommending a meat based
diet and are sponsored by guess who? Uninformed individuals need to know
something about them so they aren't hood winked like people were by the
Atkins situation.
> What you get from agave depends on how it is processed. It is the
product of a plant similar to ALOE, which most people also think is a
cactus. It is 50% sweeter than sugar and there fore requires less to
achieve the same sweetness. Actually, 20 calories per teaspoon.
> Like all things, read the label, do your research and make your own
informed decisions.
> Regards, Ninja
>

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