[Homesteadingfamily] Re: Salt curing meat

 

Mostly wild game, but some domestic beef and pork as well.
We have a calf we just got that we are going to raise. There are wild hogs out here as well as deer, rabbit and squirrel.

I remember as a child getting the salt cured ham several months after sending one of the pigs off to butcher. It was so good, I couldn't get enough of it.
Any and all info would be greatly appreciated.

Thanks

--- In Homesteadingfamily@yahoogroups.com, "Danny R" <ninja69_97720@...> wrote:
>
>
> Are you interested in wild game, domestic beef or pork. How about fish?
> Let me know and I will tell you how.
>
> Regards, Ninja
>

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