I like your tag line sometimes I feel as if I was born in the wrong era also. I can butcher a dozen rabbits in 2 hours and that includes prep to clean up being done and rabbits in the freezer
--- On Mon, 6/27/11, MotherLodeBeth CA <MotherLodeBeth@aol.com> wrote:
From: MotherLodeBeth CA <MotherLodeBeth@aol.com>
Subject: Re: [Homesteadingfamily] Re: butchered rabbits
To: Homesteadingfamily@yahoogroups.com
Date: Monday, June 27, 2011, 3:29 PM
$20 is what the local old fashioned butcher shop sells them for, frozen. IMO its one of the easiest, faster meats to raise and even butcher. Some decent YouTube videos on how to slaughter quickly.
~:MotherLodeBeth CA Sierras ~Who was born in the wrong era~
-----Original Message-----
From: Farmerswife
Rabbits is something I've been toying with myself....definitely have the room just need to make the pens. Last I heard they were about 20 dollars whole...how does that price compare, and its been a long while since I heard that price. Also, flemish giants would be a good meat rabbit?????
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