it is an easy rabbit to raise suffers from very few diseases and is easy for one person to butcher. I can have a 4 pound animal which produces a 2 pound fryer in 9-12 weeks with just a cup of food that costs me about 7 cents a cup
--- On Mon, 6/27/11, MotherLodeBeth CA <MotherLodeBeth@aol.com> wrote:
From: MotherLodeBeth CA <MotherLodeBeth@aol.com>
Subject: Re: [Homesteadingfamily] Re: butchered rabbits
To: Homesteadingfamily@yahoogroups.com
Date: Monday, June 27, 2011, 7:32 PM
Higher priced simply because the place is in an area here in CA where folks will pay the price. As I noted they are a quick easy meat animal to raise and slaughter oneself.
~:MotherLodeBeth CA Sierras ~Who was born in the wrong era~
-----Original Message-----
From: Angelia Rictor
Why are they so expensive!!!
I LOVE rabbit~ but have only had it when it was done by a home butcher.
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