[Homesteadingfamily] canning question

 

I'm collecting recipes for this summer and came across this one for sauerkraut. I notice it says to "hot pack". I'm just verifying that this means it is water bath canned correct?

http://southernfood.about.com/od/canning/r/bl90718h.htm

Michelle

"Laugh as much as you breathe and love as long as you live."

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