Re: [Homesteadingfamily] canning question

Hot pack means that you put the food into the jar hot, and then straight
into the canner~ It says that right at the bottom~ Hot pack is when you
bring it to a boil first, THEN put it into the jars and canner, raw pack
would be if you left it cold, it means that it needs to process longer to
get to the correct temp~

I'm imagining that it is giving recommendations for a water bath canner,
but your best bet is to talk to your local extension service or consult
your ball blue book~

Angelia in OR

On Mon, Jan 16, 2012 at 9:26 AM, Michelle <Michabelle3@aol.com> wrote:

>
> I'm collecting recipes for this summer and came across this one for
> sauerkraut. I notice it says to "hot pack". I'm just verifying that this
> means it is water bath canned correct?
>
> http://southernfood.about.com/od/canning/r/bl90718h.htm
>
>
>
>
> Michelle
>
> "Laugh as much as you breathe and love as long as you live."
>
>
>
> [Non-text portions of this message have been removed]
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>
>
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