Outdated Kind!!
Please always follow the current Recomendations for canning foods! I've tried the leave on the counter and let the lids pop, but I ended up with horrible mold!!! This is how my mom did it, and my Oma used wax! I remember her scraping the mold off... *ew*
Its not safe~ Just because people did it for years doesn't mean that its safe.
Angelia in OR
--- In Homesteadingfamily@yahoogroups.com, j268hensley@... wrote:
>
> I had a blackberry jelly/jam that I did several years ago that once it boiled put it in sterilzed jars and put lid and ring on and said to leave on counter and wait for lids to pop and they were sealed! What process is that!!
> Sent on the Sprint® Now Network from my BlackBerry®
>
> -----Original Message-----
> From: Michelle <Michabelle3@...>
> Sender: Homesteadingfamily@yahoogroups.com
> Date: Mon, 16 Jan 2012 17:07:10
> To: <Homesteadingfamily@yahoogroups.com>
> Reply-To: Homesteadingfamily@yahoogroups.com
> Subject: Re: [Homesteadingfamily] canning question
>
>
> Angelia, thanks for the clarification. I re-read it and saw that, but thanks anyway.
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> Michelle
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> “Laugh as much as you breathe and love as long as you live.â€
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> -----Original Message-----
> From: Angelia Rictor <strumpetsdelight@...>
> To: Homesteadingfamily <Homesteadingfamily@yahoogroups.com>
> Sent: Mon, Jan 16, 2012 10:43 am
> Subject: Re: [Homesteadingfamily] canning question
>
>
> Hot pack means that you put the food into the jar hot, and then straight
>
> into the canner~ It says that right at the bottom~ Hot pack is when you
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> bring it to a boil first, THEN put it into the jars and canner, raw pack
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> would be if you left it cold, it means that it needs to process longer to
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> get to the correct temp~
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> I'm imagining that it is giving recommendations for a water bath canner,
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> but your best bet is to talk to your local extension service or consult
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> your ball blue book~
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> Angelia in OR>
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